FLAVOURS OF AUSTRALIA
Flavours of Australia is more than a cookbook—it is Jonette George’s heartfelt tribute to the people, landscapes, and traditions that shape the way Australia eats. What began as a simple desire to document authentic regional food stories grew into a sweeping culinary journey across the nation, capturing the voices of chefs, farmers, artisans, and home cooks whose passion brings Australian cuisine to life.
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Jonette travelled thousands of kilometres, from remote desert communities to lush wine regions and bustling coastal cities, seeking out the dishes and stories that define our diverse food culture. Along the way, she met producers who have spent generations nurturing the land, families who carry their heritage through recipes passed down with pride, and chefs who push boundaries while staying true to local ingredients. Each encounter added another layer to the mosaic of flavours that make Australia so unique.
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Awards
​Stunning Photography
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​​​​​​​​​​​The resulting book is rich with storytelling, photography, and food that feels deeply connected to place. Readers move through chapters celebrating native ingredients, coastal cooking, multicultural influences, and the quiet beauty of rural kitchens. Jonette’s warm, narrative style invites readers not only to cook the dishes but to understand the people behind them—their challenges, triumphs, and unwavering love for good food shared well.
Flavours of Australia quickly resonated with readers, becoming a touchstone for anyone seeking an honest and expansive view of Australian cuisine. Its success culminated in being awarded “Best of the Best – Australian Cookbook (30 Years)” at the 2025 Gourmand World Cookbook Awards, placing Jonette’s work among the most admired culinary books in the world.
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Beautiful Recipes
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This honour acknowledges what Jonette set out to achieve: a celebration of Australia’s spirit told through its tables—vibrant, generous, and grounded in community. Flavours of Australia continues to inspire cooks, storytellers, and travellers, reminding us that the heart of Australian food lies in the people who grow it, cook it, and share it with pride.
