Flavours of Australia is more than a cookbook—it is Jonette George’s heartfelt tribute to the people, landscapes and traditions that shape the way Australia eats. Flavours of Australia quickly resonated with readers, becoming a touchstone for anyone seeking an honest and expansive view of Australian cuisine. Its success culminated in being awarded “Best of the Best – Australian Cookbook (30 Years)” at the 2025 Gourmand World Cookbook Awards, placing Jonette’s work among the most admired culinary books in the world. This honour acknowledges what Jonette set out to achieve: a celebration of Australia’s spirit told through its tables—vibrant, generous, and grounded in community. Flavours of Australia continues to inspire cooks, storytellers, and travellers, reminding us that the heart of Australian food lies in the people who grow it, cook it, and share it with pride.