Bistronomie

Bistronomie, by Clement Chauvin, and published in AUSTRALIA by Sunday Press, was crowned the

"BEST FRENCH COOKBOOK IN THE WORLD"

at the prestigious Gourmand World Cookbook Awards! 🇫🇷✨
 
The announcement was made at the Saudi Feast Food Festival, Riyadh, by Edouard Cointreau of the Gourmand Awards, who praised the work for its depth and cultural significance: "We thank the Montrachet restaurant team in Brisbane and Les Bistronomes in Canberra, as well as their exceptional Chef & owner, Clément Chauvin, for the impressive work behind "Bistronomie". With their selection of emblematic preparations and evocative imagery that conveys the spirit of French gastronomy, they invite readers to enjoy the beauty of cooking that is slow-paced, refined and deeply rooted in tradition. A magnificent book that honours culinary mastery and the timeless allure of bistro culture, shaped over centuries and passed from one generation to the next.

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Beautiful Photography

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Founded in 1995, and with participation from over 200 countries, the Gourmand Awards are the only international competition dedicated to publications on food and drinks' cultures. The competition is free and open to all languages. Each year, Gourmand organises a global symposium in a location of notable gastronomic relevance, bringing together leading voices from the diplomacy, culinary, publishing, and cultural sectors.

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This global honour celebrates the book’s remarkable tribute to modern French cuisine — where tradition meets innovation, and the warmth of the bistro is elevated with contemporary flair. Bistronomie shines a spotlight on the chefs, producers, and timeless flavours that define France’s vibrant culinary culture.

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​​​We are incredibly proud to see Bistronomie recognised on the world stage and grateful to everyone who has embraced its passion for French cooking. Bon appétit!