My Vibrant Table has been nominated “Best of the Best – Vegan Cookbook in the World” at the Gourmand World Cookbook Awards, a remarkable global recognition of its creativity, flavour, and plant-forward innovation. 🌱✨

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Celebrated for its stunning dishes and vibrant approach to vegan cooking, My Vibrant Table showcases how plant-based food can be joyful, nourishing, and deeply inspiring.

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Gourmand Awards founder Edouard Cointreau praised the book, saying: “My Vibrant Table is a masterpiece of modern vegan cuisine — a book full of heart, beauty, and exceptional culinary vision.”

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My Vibrant Table is a celebration of plant-based cooking that embraces colour, creativity and flavour in every dish. Across its richly photographed pages, the book brings together an inspiring collection of recipes that highlight the beauty and versatility of vegetables, fruits, grains, and legumes. From nourishing breakfasts and wholesome bowls to show-stopping mains and decadent desserts, each chapter is designed to help home cooks build confidence in the kitchen while discovering the joy of vibrant, plant-forward food.

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The book offers a balanced mix of quick everyday meals and more elaborate dishes perfect for entertaining. Readers will find bright salads layered with texture, comforting pastas and curries, and innovative takes on classic favourites—all crafted with thoughtful techniques and accessible ingredients. My Vibrant Table also includes tips on pantry essentials, flavour-building and seasonal produce, empowering cooks to adapt recipes and make them their own.

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Equally at home on a kitchen bench or coffee table, the book blends nutritional insight with artistic presentation, embracing food as both nourishment and creative expression. Designed for vegans, vegetarians and anyone curious about plant-based eating, My Vibrant Table invites readers into a world where every meal feels joyful, abundant and deeply satisfying.

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We are honoured to see My Vibrant Table recognised on the world stage and grateful to everyone who has embraced its colourful, uplifting approach to cooking and living well.