Bistronomie by chef Clément Chauvin is a stunning celebration of modern French cooking, capturing the soulful warmth of the bistro with the refined creativity of contemporary cuisine. This award-winning cookbook—recently crowned “Best French Cookbook in the World” at the Gourmand World Cookbook Awards—brings together beautifully crafted recipes that highlight seasonal produce, bold flavours, and the elegant simplicity at the heart of French food.
 
Across its pages, readers will find an inspiring collection of dishes that balance tradition and innovation: vibrant vegetable plates, perfectly executed classics, and inventive mains that reflect Chauvin’s signature style. Each recipe is accompanied by striking photography and thoughtful notes that guide home cooks through technique while encouraging creativity.
 
Perfect for food lovers, Francophiles, and anyone seeking to elevate their cooking, Bistronomie offers an unforgettable journey into the essence of French culinary artistry—accessible, refined, and irresistibly delicious.